Tantalizing Tuesday – Caramel Sauce!

Tantalizing Tuesday – Caramel Sauce!

This is a simple recipe that I first learned from my husband’s uncle Roger. This was the item that he would make for all of their family gatherings. I had never heard of boiling a can of condensed sweet milk to make a delicious caramel sauce. This is simple, easy and tasty, all the things I like in a recipe.

Remove the label from the can. Fill a saucepan with water and place unopened can in the pan.

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Bring water to a slow boil. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching.

Carefully open can and serve.

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Caramel Sauce

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Caramel Sauce
Sharing With:
Pint Sized Baker
Hungry Little Girl
Chef in Training
Stone Gable Blog
Couponing Cookin
Love Bakes good cakes
Kreative Creationz

3 Responses to Tantalizing Tuesday – Caramel Sauce!

  1. Yum! Thank you for sharing at All My Bloggy Friends last week. I look forward to seeing what you share this week :)

  2. I love how easy this idea is! So far I have only made this in my crockpot, what takes quite a bit longer.
    Thank you so much for sharing this at Wednesday Extravaganza – Hope to see you there again next week with more deliciousness :)

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