Tantalizing Tuesday – Caramel Sauce!
This is a simple recipe that I first learned from my husband’s uncle Roger. This was the item that he would make for all of their family gatherings. I had never heard of boiling a can of condensed sweet milk to make a delicious caramel sauce. This is simple, easy and tasty, all the things I like in a recipe.
Remove the label from the can. Fill a saucepan with water and place unopened can in the pan.
Bring water to a slow boil. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching.
Carefully open can and serve.
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