Blueberry Crunch!

I am sharing another great blueberry recipe with you today, Blueberry Crunch!  This recipe came from my Aunt Martha.  I make this awesome recipe every summer when blueberries are in season.

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This has become one of our family favorites, that disappears quickly.  I made this recipe and within 3 days my boys (including Mr. DD) made it disappear.   I did at least get to eat the one in the picture above.  This is the benefit of photographing the recipe, I am the first to sample the goods.  

Blueberry Crunch
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Prep Time
10 min
Cook Time
1 hr
Prep Time
10 min
Cook Time
1 hr
Ingredients
  1. 1 can of crushed pineapple
  2. 3 cups fresh blueberries
  3. 1/4 cup sugar
  4. 1 box yellow cake mix
  5. 3/4 cup butter(melted)
  6. 1/4 cup sugar
  7. 1 cup pecans(chopped)
Instructions
  1. Layer each of the above ingredients (in order) in a 13 by 9 baking dish.
  2. Bake @ 350* for one hour.
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You could substitute any type of berries in place of the blueberries.  I have not tried any substitutions, so please let me know how yours turns out with different berries.  Blueberries are the one fruit that we all can agree on to be one of our favorites when baking in a dessert.  I think it would also be great topped with a homemade blueberry spread.   Last week I shared a healthy blueberry muffin recipe and next week I will share an old-fashioned blueberry crumble recipe.

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What are your families favorite dessert recipes?

 

 

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7 Responses to Blueberry Crunch!

  1. I made this for Mother’s Day. We had 9 adults and 9 kids [twa are 2 yrs old] and it was a HUGE hit. It’s going to be my Summer Staple to make and take to friends homes. Thank you so so much for sharing a ‘dummy proof’ delicious dessert recipe!!!

  2. Well, I certainly hope you have an extra chair at the table because I will be right over. I prefer to use a fork, so please set my place accordingly. 😀 This looks astonishingly sinful and I am going to make it with the blueberries I have. Oh my, you are a seriously bad influence.

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