I will be sharing one of my new favorite dessert recipes, Snickers fudge. Since it is my birthday, I decided this would be the perfect recipe to share!
This is one that needs to hide in the freezer or it will be gone before you know it. I also liked this recipe becasue it was so easy to make. No baking!
Coat a 9×13 pan with cooking spray and set aside.
FIRST LAYER:
In a small bowl, combine:
1 cup milk chocolate chips
1/4 cup creamy peanut butter
Heat the chips and peanut butter in a microwave safe bowl; in two 30-second intervals, stirring after each. Stir until creamy and then pour the mixture in an even layer into the bottom of the 9 x 13 prepared pan. Place the pan in the freezer.
SECOND LAYER:
In a medium saucepan, melt 4 tablespoons of butter over medium heat.
Add:
1 cup sugar
1/4 cup evaporated milk
Stir and bring to a boil. Boil for 3 minutes, stirring constantly.
Remove from the heat and add:
1 1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla
Stir until combined.
Add 1 cup of salted peanuts.
Mixing well until combined. Remove the pan from the freezer and pour the marshmallow creme mixture in an even layer over the chocolate layer. Place back in the freezer.
THIRD LAYER:
In a small saucepan, add:
14-oz. bag caramels, unwrapped
1/4 cup evaporated milk
Cook over medium-low heat, stirring constantly, until the caramel is melted and smooth.
Remove the pan from the freezer and pour the caramel mixture over the top in an even layer. Place back in the freezer.
FOURTH LAYER:
In a small bowl, combine:
1 cup milk chocolate chips
1/4 cup creamy peanut butter
Heat in the microwave safe bowl in two 30-second intervals, stirring after each. Stir until creamy. Remove the pan from the freezer and pour the mixture in an even layer onto the top. Wrap with foil and place back in the freezer for 30 minutes. Remove from freezer and allow to soften slightly and cut into squares with a sharp knife. I found that this recipe needs to be refrigerated or kept in the freezer.
Origainl recipe : Pip & Ebby
Sharing with:
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What kind of caramels do u use? Hard candy ones or the soft candy ones like jeresy caramels? I really wana make this!
I used the hard caramels and had no problem, they were the only ones at the store. I think the soft ones would be great!
Mmmmm!! This sounds so GOOD!! I’ll have to try making it soon! 🙂
Thank you so much for linking up at Sweet Treats & Swanky Stuff last weekend! This recipe looks amazing, I am going to be featuring it on my link party tomorrow, come back and visit again! Thanks
Oh my goodness! Snickers are my favorite candy bar. I am pinning this right now. Found you via the Silly Sunday Blog Hop! Now following and looking forward to reading more.
http://southerngrrrlz.blogspot.com
Yumm-o!! Thanks for sharing at Two Cup Tuesday at Pint Sized Baker. I’ve pinned it!
OH goodness!!! This would be so yummy!!!
Stopping by from Freedom Friday.
Alexis from Running Away? I’ll Help You Pack!
This looks amazing, DeDe!! Pinned 😉 Thanks for sharing!
Visiting from Freedom Fridays.
Sounds so good! Happy Birthday!
Yummmmm!!! Who knew you could make your own Snickers? My favorite! Happy Birthday to you, and good choice of a birthday treat 🙂
You had me at “Snickers”. Yum! 🙂
Happy Birthday, DeDe! Your recipe looks great 🙂