I like to make soup all winter long, and here in Ohio, March is still soup weather. I made this Sausage Tortellini Soup recipe and Mr. DD loved it. I think this will become part of the staple recipes that I make for next winter.
- 2 14 1/2 ounce cans Italian-style stewed tomatoes, undrained
- 3 cups water
- 1 cups frozen cut green beans
- 1 10 1/2 ounce can condensed French onion soup
- 8 ounces cooked turkey kielbasa, halved lengthwise and cut into 1/2-inch pieces
- 2 cups frozen mixed vegetables
- 1 9 ounce package refrigerated cheese-filled tortellini
- Shaved Parmesan cheese (optional)
In a crockpot, combine tomatoes, water, vegetables, soup, and sausage.
Cover and cook on a low-heat setting for 8 to 10 hours or on a high-heat setting for 4 to 5 hours.
Add tortellini shells to the soup for the last 30 minutes of cooking. If desired, top each serving with Parmesan cheese.
Remember most of the things I make are simple and this one delivers in that category as well.
I always like to double my recipes, so that I have extra to freeze for a quick and easy lunch. Mr. DD takes lunch to work every day. If he does not have leftovers, he will just reach in the freezer and grab a soup. A much better alternative than eating fast food for lunch.
What is your favorite soup recipe?
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