These Holiday Oatmeal Cookies are a HUGE hit at my house. They were gone in 2 days! Each of us had our share so the next time I make them, I need to have more control. They did not make it to Christmas, that is what happens when you make cookies early in my house.
One of the boys is not a raisin fan, so I decided to give my oatmeal cookies a different twist. I substituted the raisins for pecans and added the red and green M&M’s for the Holiday twist.
Holiday Oatmeal Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups old-fashioned oats, uncooked
- 1 cup chopped pecans
- 1 1/2 cups M&M's
Instructions
- Preheat oven to 350 degrees.
- Combine flour, baking soda, and salt.
- In a large bowl, beat butter, brown sugar, and granulated sugars until creamy, occasionally scraping the bowl with a rubber spatula.
- Beat in egg and vanilla.
- Gradually beat in flour mixture just until blended, occasionally scraping bowl.
- Stir in oats, pecans, and M & M's.
- Drop dough by tablespoons, 2 inches apart, on an ungreased large cookie sheet.
- Bake cookies for 13 to 15 minutes or until the tops are golden.
- Transfer cookies to wire racks to cool
 You can use this recipe year-round and substitute the M & M’s with chocolate chips.  My family loves pecans, so I try to use them in most of the recipes that call for nuts or I just add them to most of my recipes even if they don’t call for nuts.  I believe in most cookie recipes you could easily add pecans. Â
This is one of my favorite times of the year because of baking cookies. Â Although I bake year-round, I love sharing my cookies for the Holidays. Â I know my boys love it because they have all types of cookies to eat. Â
What is your favorite cookie to make for Christmas? Do you have any family must make?
Check out these other great cookie recipes to try for the Holidays!
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