Easy Refrigerator Pickles! ~- Designed Decor

I seem to have success at growing cucumbers from my raised garden. So last year I decided with the abundant cucumbers that I would make Easy Refrigerator Pickles. We loved them so much that I have made them again this year. This time, I am sharing the recipe with you.

I have not been as successful growing my squash and zucchini. If you are a gardener and can give me tips on my squash and zucchini, I would greatly appreciate it. I have 2 separate raised garden beds and have switched each year what I plant. I have had great luck with my cucumbers and tomatoes.

Easy Refrigerator Pickles

2015-09-03 15:08:32

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Ingredients

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1 1/2 cups sugar
1 1/2 cups vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

Instructions

Place sliced cucumbers and onions in a glass jar containers; set aside.
Combine remaining ingredients in a saucepan; bring to a boil.
Cook and stir just until the sugar is dissolved.
Pour over cucumber mixture; cool.
Cover tightly and refrigerate for at least 24 hours before serving.

By Designed Decor

Adapted from Taste of Home

Designed Decor https://designeddecor.com/

I like to reuse the left over pickle juice by cutting more cucumbers. The fresh-cut cucumbers need to sit a few days before they are ready to eat. Have you ever made your own pickles?