Today being “Election Day” I am going to official kick off my new series for Tantalizing Tuesday’s. Tantalizing Tuesday’s will be my way to share all the yummy recipes that my family loves and the new one’s that will become their favorites. To kick the series off, I have to share this great cookie recipe. I found this recipe from The Girl Who Ate Everything, once I saw this recipe I knew I had to make them. I made these for the first time for my son’s youth group, and there was not a single one left. All the kids stated “have your mom make these all the time.”
S’mores Cookies Source: Ice Cream Before Dinner
Ingredients:
11 Tablespoons unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
½ teaspoon sea salt
1 teaspoon cinnamon
2 ½ cups flour
1/2 cup semi-sweet chocolate chips
1 cup mini marshmallows
3 regular sized Hershey’s bars, broken into pieces
1-2 packages graham crackers, broken into squares
Instructions: In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine. Set aside.
In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined. Add the flour mixture to the butter mixer and combine on low-speed. Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour to overnight (I did one batch right away and another after chilling overnight and found there was no difference.)
Preheat the oven to 375 degrees. Line baking pans with parchment paper. I used one 11×17 pan and one 9×13 pan but you can really use any sized pans you want. Lay out graham crackers side by side on the pans as close as possible (they should be touching). I used 16 graham cracker squares on one pan and 10 squares on another. You may have to add or remove graham crackers according to how much dough you have. If you want your cookies thicker you will use more dough and less graham crackers.
Place tablespoons of dough on graham crackers about 1 – 1 ½ inches apart. I averaged about 1 1/2 tablespoons of dough per graham cracker square as seen in the picture above. Press down slightly with fingertips.
Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top. You can place as many pieces or as little as you want depending how much chocolate flavor you want.
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Aaaahhh! These look SO good! I might just need to bake some next week. Thanks for linking up to An Oldie but a Goodie party!
Just featured this great post…too good not to share!
Great cookie bars! I love the little candy bars on top. I bet they are well loved. I will have to pin them for later!
Thanks for linking up to Foodie Friends Friday. We appreciate your joining in this week and look forward to seeing what you bring next week.
Cynthia, Thanks for stopping by and pinning!
oh my goodness, these look so decadent!!
Helene in Between
They are!!!!!!
Always looking for bar type cookies! I’m pretty sure the kids (and I) will LOOOOVE these! Might make them today!!
They are delicious! Let me know how yours turned out and if the kids loved them!
Oh yummmy! The kids must love these! I hope you will share them at my holiday cookie exchange:
Krista, I will be stopping by to take part in your cookie exchange! Thanks for the invite!
Oh my! Those look sooooo good! I want one NOW! Thank you for linking it up at the Saturday SHOW-licious Craft Showcase!
Martin, thanks for hosting!
I would love to feature this….would you like to make a Guest Post?
Martin, I would love to guest post! I will contact you! Thanks bunches!
Always at night… the goodies look EXTRA yummy. I bet there were none left! Thanks for sharing them at POP.
Shannon, thanks for hosting. You are so right about goodies and the evening hours!
They look amazing! Very nicely done!
I would love to have you share this or any other recipe of yours at Wednesday Extravaganza – my Foodie Link Party with the chance to get a lifetime feature on my Wall of Fame!
Can’t wait to see you there!
On my way over!
I am THRILLED to be featured! Thank you!