RumChata Root Beer Float!

Oh My!  This is one of those drinks I wish I had never tried, a RumChata Root beer Float!  

this project

I am a huge Root beer Float fan.  When I was pregnant during the summer, I think I had a few of them every week.  Of course not the RumChata Root Beer Float version!  Maybe that is why I gained 40 pounds with that pregnancy?

Rum Chata Root Beer Float

Yield: 1

Prep Time: 15 minutes

Print

Ingredients

• 1 Part RumChata
• 3 Parts Root beer(cold)

Instructions

1. Combine over ice in a tall glass. To avoid separation please pour root beer over ice first, then add RumChata to cooled root beer.

Notes

1. You could add a scoop of vanilla ice cream. When adding ice cream increase the RumChata to 3 parts.

I topped my drink with a few more calories of whipped cream and sprinkled it with ground cinnamon.   These went down easily! 

This post comes with a warning!  These are very tasty, so drink with responsibility!

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