Black Bean Corn Salsa!
Years ago Mr. DD and I were at a party where they were serving corn salsa. Mr. DD. and I both loved it. We could not find the person who brought it to get the recipe. I have been in search of this recipe for the past 5 years, and I finally have perfected it. It took a lot of recipe testing until I finally created my own recipe.
Black Bean Corn Salsa
Yield:
16
Prep Time:
30 minutes
Total Time:
30 minutes
Ingredients
- 2 ears corn (cooked)
- 1/2 red pepper (chopped)
- 1/2 green pepper (chopped)
- 1/2 red onion (chopped)
- 1/2 teaspoon crushed garlic (1 clove)
- 1/2 cup fresh cilantro
- 1 can black beans (drained)
- 1 can Rotel diced tomatoes w/ green chilies
- 1/4 cup olive oil
- 4 tablespoons red wine vinegar
- 1 teaspoon lime juice
Instructions
- Cook corn on the cob and remove kernels from the husk. In a large bowl add corn, peppers, onion, black beans, garlic, and diced tomatoes, mix well. In a small bowl whisk together vinegar, lime juice, and oil. Pour over vegetable mixture and stir well, toss in cilantro, and stir. Place in refrigerator overnight for best results.
I know this time of the year we are all going to Super Bowl parties and having to take an appetizer. This is a great recipe to make and bring to your Super Bowl parties.
Retry later
Joan Beltempo says
Have been looking for a good black bean/ corn salsa….can’t wait to try this one!
Designed Decor says
Joan, I hope you enjoy it as much as I do!
Lynn@thevintagenest says
this looks sooooo good and healthy too….must fix it 🙂