Tantalizing Tuesday – Something Pumpkin!
I love pumpkin, anything pumpkin, cookies, pies, coffee, the smell of pumpkin candles, the smell of pumpkin spice, and the color! Do you get my pont?
This recipe is one of my all time favorite pumpkin recipes. It is SOOOOOO easy to make and everyone who eats it, loves it too!
I came across the recipe many years ago. It was so long ago that I don’t even remember where i found it from.
- 1 box butter golden cake mix
- (A) 1 15oz. can pumpkin
- (A) 1 12 oz. evaporated milk
- (A) 3 eggs
- (A) 1 1/2c. sugar
- (A) 4 tsp. pumpkin spice
- (A) 1/2 tsp. salt
- (B) 1 cup chopped pecans
- (B) 1 cup melted butter
- Beat eggs until fluffy, add all “A” ingredients to the eggs. Pour into a 13 x 9 baking pan. Sprinkle cake mix on top of mixture. Sprinkle pecans over cake mix then pour butter over pecans. Bake @ 350 for 50 minutes to 1 hour.
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