Strawberry Crumb Dessert!

I love an easy tasty fruit recipe.   This strawberry crumb dessert qualifies for easy and tasty.  

I like mine served warm and a few scoops of vanilla bean ice cream.   

Summer is my favorite season due to all the fresh fruits and vegetables and all the warm weather.    I would be happy with just eating fruits and vegetables all day long as long as I can have a yummy dessert like this one.  

You could substitute any type of fresh fruit in to this recipe, or mix a few of your favorite fresh berry fruits together in one recipe.  

 When blueberries, strawberries and raspberries are in season, I usually buy a few extra pints and freeze to use later in desserts or smoothies.  

My freezing tip:  Rinse fruit and let air dry.  Place on a cookie sheet and spread out as the fruit is not touching.  Place cookie sheet in the freezer for a few hours until fruit is individually frozen.   Once completely frozen, place fruit into a freezer safe bag.  This allows your fruit to be separate and not frozen in a large clump.  This allows me to use small portions of the fruit and not the entire bag.