Crockpot Vegetable Beef Soup!

Today I am sharing a simple Vegetable Beef soup recipe that you can make in the crockpot. Most of my soup recipes that I make in the crockpot can also be made on the stove top.

I prefer to use my crockpot for most of my soup recipes just because it can be set to low and I don’t have to worry about the stove top being on. I feel more comfortable leaving my house with the crockpot on apposed to the stove top.

Crockpot Vegetable Beef Soup

2015-01-31 17:28:41

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Ingredients

1 lb. beef stew or round steak
1 cup beef broth
1 pkg. of dry soup mix
1 can diced tomatoes
2 medium potatoes, peeled and cubed
1 medium onion, diced
2 celery ribs, chopped
1 cup shredded carrots
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
3 cups beef broth
1-1/2 cups frozen mixed vegetables

Instructions

Place beef in slow cooker and pour the dry onion soup mix on top and 1 cup of beef broth.
Cook on low setting for 3 to 4 hours.
After beef has cooked, pull apart or cut into cubes.
Add all other ingredients except frozen vegetables into crock pot with cooked beef.
Cook an additional 3 to 4 hours.
1 hour before serving, add frozen vegetables.

Notes

You can also cut meat prior to cooking and cook at the same time with other ingredients except frozen vegetables.

By Designed Decor

Adapted from Taste of Home

Designed Decor https://designeddecor.com/

As much as I love making soup in the winter time, I am ready for soup season to be over. I need to be realistic and know we have at least another month here in Ohio.