Corn Salad with Lime Vinaigrette!

We are winding down the summer season and I wanted to share one of my favorite recipes that I made this summer.  I love all things with fresh corn on the cob so why not make a Corn Salad with a Lime Vinaigrette dressing.  

Corn Salad-Lime Vinaigrette

I love to buy a large amount of corn at the end of the Ohio growing season and freeze it to make fresh summer recipes in the fall.  I cook the corn on the cob, let it cool  and remove the cooked corn from the cob and freeze it in sealed glass containers.  I love having fresh frozen corn to make other great recipes in the fall.  The corn usually does not last that long in my freezer.    

Corn Salad with Lime Vinaigrette Dressing
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  1. 4 ears of corn, cooked and removed from cob
  2. 1/2 large sweet red pepper, chopped
  3. 1 can black beans, rinsed
  4. 1/4 cup red onion, chopped
  5. 2 Tablespoons fresh cilantro
  6. 1/2 teaspoon salt
  7. 2 limes, juiced
  8. 2 Tablespoons vinegar
  9. 1/2 teaspoon cumin
  10. 1/3 cup olive oil
  1. Mix the first 4 ingredients into a bowl and set aside.
  2. Mix the remaining ingredients into a small bowl and whisk together.
  3. Pour liquid over corn salad, cover
  4. Store in refrigerator until served.
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Corn Salad-Lime Vinaigrette (5 of 7)

Serve this recipe as a side dish or even served with tortilla chips as an appetizer.  You can also substitute other fresh vegetables in the recipe.  I usually do this when I don’t have all the ingredients listed above.  


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