Cream Cheese Pumpkin Dip!

If you are the person that will be responsible to bring the dessert for Thanksgiving, then this cream cheese pumpkin dip dessert is for you. I am always the “dessert person” in my family. I really don’t like the cooking part as much as the dessert. I love to bake and try new recipes. I found this recipe on allrecipes.com. I sign up to receive dessert recipes delivered to my email so I am always finding really good recipes to try.

pumpkin cream cheese dip- pumpkin fluff dip

 

Cream Cheese Pumpkin Dip
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Ingredients
  1. 1 lb. cream cheese, softened
  2. 2/3 c. sugar
  3. 1 cup pumpkin pie filling)
  4. 1/2 tsp. salt
  5. 1 tsp. vanilla extract
  6. 2 teaspoons pumpkin pie spice
  7. 8 oz. Cool Whip, thawed
  8. Optional: pecans and cinnamon for garnish
Instructions
  1. Use a mixer to beat the cream cheese and sugar together until smooth.
  2. Mix in the pumpkin, salt, vanilla extract, and pumpkin pie spice until smooth.
  3. Mix in the cool whip, half of the tub at a time. Use mixer to mix in the first half, and then fold in the second half with a large rubber spatula.
  4. Garnish with chopped pecans and cinnamon.
  5. Serve with graham crackers, ginger snap cookies or pretzels.
  6. Store in an airtight container in the refrigerator for up to 2 weeks.
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 pumpkin creamcheese dip- pumpkin fluff dip (4 of 9)

 
 
 I made this recipe for my small group gathering and everyone loved the dessert. It has a light texture with a wonderful pumpkin taste. I served with ginersnap cookies, which added more flavor to the pumpkin dip. You also could serve with apples or graham crackers. Enjoy the recipe and let me know how you like it. I now have to figure what desserts I will be making for our Thanksgiving dinner. Oh the choices!
pumpkin creamcheese dip- pumpkin fluff dip (8 of 9)
 

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4 Responses to Cream Cheese Pumpkin Dip!

  1. Even tho I just had breakfast, I would really love to dig into this dip right now! YUM!
    Thank you so much for sharing this at Wednesday Extravaganza! Hope to see you there again this week with more deliciousness :)

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