Tantalizing Tuesday – Snickers Fudge!

I will be sharing one of my new favorite dessert recipes, Snickers fudge. Since it is my birthday, I decided this would be the perfect recipe to share!

Snickers Fudge - #peanuts #chocolate #caramel #marshmallow # peanut butter

This is one that needs to hide in the freezer or it will be gone before you know it. I also liked this recipe becasue it was so easy to make. No baking!

ingredients for snickers fudge

Coat a 9×13 pan with cooking spray and set aside.

FIRST LAYER:

In a small bowl, combine:

1 cup milk chocolate chips

1/4 cup creamy peanut butter

Heat the chips and peanut butter in a microwave safe bowl; in two 30-second intervals, stirring after each. Stir until creamy and then pour the mixture in an even layer into the bottom of the 9 x 13 prepared pan. Place the pan in the freezer.

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SECOND LAYER:

In a medium saucepan, melt 4 tablespoons of butter over medium heat.

Add:

1 cup sugar

1/4 cup evaporated milk

Stir and bring to a boil. Boil for 3 minutes, stirring constantly.

Remove from the heat and add:

1 1/2 cups marshmallow creme

1/4 cup creamy peanut butter

1 teaspoon vanilla

Stir until combined.

Add 1 cup of salted peanuts.

Mixing well until combined. Remove the pan from the freezer and pour the marshmallow creme mixture in an even layer over the chocolate layer. Place back in the freezer.

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THIRD LAYER:

In a small saucepan, add:

14-oz. bag caramels, unwrapped

1/4 cup evaporated milk

Cook over medium-low heat, stirring constantly, until the caramel is melted and smooth.

Remove the pan from the freezer and pour the caramel mixture over the top in an even layer. Place back in the freezer.

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FOURTH LAYER:

In a small bowl, combine:

1 cup milk chocolate chips

1/4 cup creamy peanut butter

Heat in the microwave safe bowl in two 30-second intervals, stirring after each. Stir until creamy. Remove the pan from the freezer and pour the mixture in an even layer onto the top. Wrap with foil and place back in the freezer for 30 minutes. Remove from freezer and allow to soften slightly and cut into squares with a sharp knife. I found that this recipe needs to be refrigerated or kept in the freezer.

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Origainl recipe : Pip & Ebby

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signature

 

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Sharing with:
Pint sized baker
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Hungry Little Girl
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I Should be Mopping the floor
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coastal Charm

13 Responses to Tantalizing Tuesday – Snickers Fudge!

  1. What kind of caramels do u use? Hard candy ones or the soft candy ones like jeresy caramels? I really wana make this!

  2. […] 1. Snickers Fudge from Designed Decor I could really go for some of this right now, it looks amazing! 2. Potato Cheddar Breakfast Bake from Plucky’s Second Thought  You had me at potatoes and cheese, sounds delicious! 3. St. Patty’s Candy Bark from Diana Rambles  I can just see my kids bouncing off the walls after a taste of this treat! […]

  3. Thank you so much for linking up at Sweet Treats & Swanky Stuff last weekend! This recipe looks amazing, I am going to be featuring it on my link party tomorrow, come back and visit again! Thanks

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