Tantalizing Tuesday – Blueberry Crumble!

I hope you all have enjoyed the blueberry recipes that I have shared with you these past few weeks. If you missed the recipes, here is the healthy blueberry muffin recipe and a blueberry crunch recipe.   Today I am sharing a simple and healthy version of a blueberry crumble recipe.

Old-Fashioned Blueberry Crumble


I have looked for some healthy dessert recipes and came across this recipe on Eating Well.  Mr DD and I were very pleased with this recipe.  It has very little sugar and was packed with a great flavor.  This dessert satisfied the craving and allowed us not to feel guilty for eating a dessert.

Blueberry Crumble
Recipe Type: Dessert
Author: Designed Decor
Prep time:
Cook time:
Total time:
Serves: 2
  • 1 1/4 cups fresh blueberries
  • 1 1/2 teaspoons white sugar
  • 4 teaspoons all-purpose flour, divided
  • 1 1/2 teaspoons orange juice
  • 1/4 cup old-fashioned or quick oats
  • 3 tablespoons chopped almonds
  • 4 teaspoons brown sugar
  • Pinch of cinnamon
  • 1 tablespoon canola oil
  1. Preheat oven to 400°F. Combine blueberries with white sugar, 1 1/2 teaspoons flour and orange juice. Divide between two 6-ounce ovenproof ramekins. Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.
Serving size: 1 Calories: 265 Fat: 13 Saturated fat: 1 Unsaturated fat: 7 Trans fat: 0 Carbohydrates: 37 Fiber: 4 Protein: 4 Cholesterol: 0

This will be a make again recipe.  I will be trying it with different types of fruit.  I am thinking of how good this will be with fresh southern peaches.

Old-Fashioned Fruit Crumble-9


The perfect thing about this recipe is that it is perfect for 2 and can easily be doubled or tripled for company.  It is another simple and quick recipe.  If you have learned anything about me, I LOVE simple and quick recipes!

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Old-Fashioned Fruit Crumble-Pinnable

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8 Responses to Tantalizing Tuesday – Blueberry Crumble!

  1. […] You could substitute any type of berries in place of the blueberries.  I have not tried any substitutions, so please let me know how yours turns out with different berries.  Blueberries are the one fruit that we all can agree on to be one of our favorites when baking in a dessert.  I think it would also be great topped with a homemade blueberry spread.   Last week I shared a healthy blueberry muffin recipe and next week I will share an old-fashioned blueberry crumble recipe. […]

  2. Hi,
    Followed you over from Create It Thursday. We’ve been picking blueberries and using them in lots of ways, but not like this! I love the fact that you’ve made the recipe for two — and I’m thinking I’ll have to pick more berries just to try this.

  3. Dear DeDe, Just hopping over from Best of the Weekend to say this crumble looks wholesome and delicious! A wonderful way to use up all those extra blueberries! Blessings, Catherine xo

  4. Looks delicious! Hopping over from Marvelous Mondays! I would love for you to share and link up at my weekly TGIF Link Party if you haven’t already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday’s at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/.
    I would be honored if you join us and follow to stay connected Have a wonderful week!
    Hugs, Cathy

  5. Hi Dede! Wow, this blueberry crumble looks just fabulous! Thank you so much for joining us and sharing at Best of the Weekend! Pinning to our party board. Hope you have a fantastic weekend and please join us next Friday. 🙂

  6. Hopping over for Best of the Weekend to say that I can’t wait to make this for my family! I love recipes like this for when my boys ask for a treat. I can feed them something delicious and they don’t even realize it’s healthy, too! 😉 Thanks for posting it!

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