Have you noticed that all the recipes I have shared lately are soup recipes? It was such a cold winter that is basically all that I made. This week I am sharing this Southwest Chicken Soup Recipe. This is one I made up and just threw a few things in the crock pot, named it and there you have it, a new soup recipe. It’s a good thing I wrote down the recipe, because once I make it and do not write it down, the recipes always seems to be different each time.
I started by throwing some frozen boneless chicken breasts in the crock pot and covering with chicken broth. This recipe was originally going to be white chicken chili and realized I did not have most of the ingredients that I needed, so plan B.
- 1 pound bonless chicken
- 2 cups chicken broth, divided
- 4 oz. can green chilies
- 1 can Great Northern Beans, undrained
- 1 can Chedder Cheese Soup
- 1 can diced tomatoes
- 2 tsp. Chicken Seasoning Blend(see recipe below)
- Place boneless chicken in crockpot with 1 cup chicken broth.
- Cook on low for 4 hours.
- Shred chicken in crockpot.
- Add remaining ingredients and cook on low for 4 hours.
- 1 1/2 teaspoons sea salt
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground dried thyme
- 1/4 teaspoon celery seed
- 1/4 teaspoon dried parsley
- 1/8 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon chicken bouillon granules
- Mix all ingredients until well blended.
I was pretty pleased with how this Southwest soup recipe turned out. I am pretty much convinced that you can almost throw anything into a soup recipe and it will turn out fairly well as long as you add the right spices to the mix.
I did find the chicken seasoning blend spice mix on allrecipes and thought that would be a great addition to give this soup the seasonings it needed. I will also be using it to season some of our chicken recipes that we make for dinner.
You may also like these great soup recipes: