Sausage Tortellini Soup!

I like to make soup all winter long, and here in Ohio, March is still soup weather.  I made this Sausage Tortellini Soup recipe and Mr. DD loved it.  I think this will become part of the staple recipes that I make for next winter.  

Sausage Tortellini Soup Recipe

Remember most of the things I make are simple and this one delivers in that category as well.  

Sausage Tortellini Soup
A savory soup loaded with vegetables and tortellini.
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Prep Time
10 min
Cook Time
8 hr
Prep Time
10 min
Cook Time
8 hr
Ingredients
  1. 2 14 1/2 ounce cans Italian-style stewed tomatoes, undrained
  2. 3 cups water
  3. 1 cups frozen cut green beans
  4. 1 10 1/2 ounce can condensed French onion soup
  5. 8 ounces cooked turkey kielbasa, halved lengthwise and cut into 1/2-inch pieces
  6. 2 cups frozen mixed vegetables
  7. 1 9 ounce package refrigerated cheese-filled tortellini
  8. Shaved Parmesan cheese (optional)
Instructions
  1. In a crock pot, slow cooker combine tomatoes, water, vegetables, soup, and sausage.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. Add tortellini shells to the soup for the last 30 minutes of cooking. If desired, top each serving with Parmesan cheese.
Adapted from Better Homes and Garden
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I always like to double my recipes, so that I have extra to freeze for a quick and easy lunch.  Mr. DD takes a lunch to work everyday.  If he does not have left overs, he will just reach in the freezer and grab a soup.  A much better alternative than eating fast food for lunch.  

Sausage Tortellini Soup

What is your favorite soup recipe? 

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Sausage Tortellini Soup

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