Santa Fe Soup!

Yet another soup recipe for this cold winter day.  This Santa Fe Soup recipe is a favorite of mine.  

Taco Soup-Santa Fe Soup recipe

 

When I worked at JCPenney’s one of the ladies would bring me dinner and this was her recipe.  It was one of my favorite things she would bring me and I make it every winter and always think of Margaret.  

 

Santa Fe Soup
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Ingredients
  1. 2 lbs. ground beef
  2. 1 medium onion, chopped
  3. 1 16 oz. can kidney beans, drain
  4. 2 16 oz. can white corn, drain
  5. 1 16 oz. can pinto beans, drain
  6. 2 pkgs. Taco Seasoning Mix
  7. 1 pkg. Dry Ranch Mix
  8. 2 16oz. cans diced tomatoes(green chili mix)
  9. 1 16 oz.can tomato sauce
  10. 1 16 oz. can black beans, drain
  11. 4 cups water
Instructions
  1. Brown ground beef and onion, drain.
  2. Add all ingredients in to a large stock pot.
  3. Bring to a boil, reduce heat.
  4. Simmer 2 to 3 hours.
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Santa Fe Taco Soup-

 The great thing about this recipe is you can substitute the beans with different types that you prefer or the ones that you have stocked in your kitchen pantry.

Santa Fe Taco Soup Recipe

Serve with salad and fresh bread and you have the perfect comfort meal on a cold day. 

You may also like these recipes:

Bacon Cheeseburger Soup-3
Bacon Cheeseburger Soup
Vegetable Beef Soup
Vegetable Beef Soup
Chicken Noodle Soup-2
Chicken Noodle Soup

 

 

 

 

 

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