Pumpkin Fudge Dessert Fail – Almost!

I love all things pumpkin and I am always searching for new pumpkin recipes.   I found this Pumpkin Fudge recipe and decided this was the new one I would try out.  

Pumpkin Fudge

The recipe was very simple to make.  The directions stated to pour into a pan lined with foil, cool and remove from pan and cut.  I let mine sit in the pan for a few hours. 

 Pumpkin Fudge Recipe Fail

It never set.  Once I removed it from the pan, it began to spread.  I double checked the recipe and I had all the ingredients correct.  So what was I going to do?  I could not just throw it away, it tasted great, but did not look great.  

Pumpkin Fudge Sauce

 I heated it up and drizzled it over vanilla ice cream.  I think Mr. DD was in heaven after eating this dish. 

Pumpkin Fudge Sauce
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Ingredients
  1. 2 1/2 cups white sugar
  2. 2/3 cup evaporated milk
  3. 3/4 cup canned pumpkin
  4. 1 teaspoon ground cinnamon
  5. 2 tablespoons butter
  6. 7 ounces marshmallow creme
  7. 1 cup white chocolate chips
  8. 1 teaspoon vanilla extract
  9. 2 cups crushed Heath bars
Instructions
  1. In a saucepan, heat milk and sugar over medium heat.
  2. Bring to a boil, stirring occasionally with a wooden spoon.
  3. Mix in pumpkin and cinnamon; bring back to a boil.
  4. Stir in marshmallow creme and butter.
  5. Bring to a rolling boil. Cook for 18 minutes, stirring occasionally.
  6. Remove from heat, and add white chocolate chips and vanilla.
  7. Stir until chips are melted.
  8. Pour into glass dish for storage.
  9. Heat slightly when using and pour over ice cream, apples or items of choice.
  10. Sprinkle with chopped heath bars.
Adapted from allrecipes.com
Adapted from allrecipes.com
Designed Decor http://designeddecor.com/
Pumpkin Fudge Sauce Recipe 

Mr. DD would have a spoonful of the pumpkin fudge sauce as his sweet after dinner.  It may not of set up like fudge, and it was fine to eat by the spoonful.  Mr. DD enjoyed every bite of this pumpkin fudge sauce.  If you makes this recipe, let me know if it sets up as fudge or if you use it the way I did?  Either way you won’t be dissatisfied.  

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Pumpkin Fudge Sauce

 

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