Homemade Tzatziki Sauce!

I have found creative ways to use the cucumbers that are growing in the garden.  I decided to make this homemade Tzatziki sauce using the last of my cucumbers.  

Homemade Tzatziki Sauce-

I have made cucumber salad, refrigerator pickles and now this Tzatziki sauce, trying to find creative ways to use up the last of my cucumbers.  I think I will be giving away the last few and call it a summer.  Ugh, I hate the sound of that.  

Homemade Tzatziki Sauce
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Ingredients
  1. 2 cups plain yogurt
  2. 2 cucumbers - peeled and chopped
  3. 2 tablespoons olive oil
  4. 1/2 lemon, juiced
  5. 1 teaspoon salt
  6. 1 tablespoon chopped fresh dill
  7. 3 cloves garlic, peeled
Instructions
  1. Place ingredients in a food processor or blender.
  2. Process until well-combined.
  3. Place in a separate dish.
  4. Cover and refrigerate for at least one hour for best flavor.
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 Tzatziki Sauce

I serve this Tzatziki recipe with pita bread or chips.  I also like to use it as a fresh vegetable dip.  I used a low fat Greek yogurt, so the recipe is low in calories.  What is your favorite cucumber recipe?  

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