Fresh Creamed Corn

I have southern blood running through these veins and one of my favorite dinners that my southern Grandmother made was her fried chicken, black eye peas, creamed corn, fresh biscuits and gravy.  Oh and I can’t forget the sweet tea.  She would make a huge supper(lunch) when we came to visit and this was my favorite meal she always made.  

Southern Style Cream Corn

Unfortunately, I don’t have the exact recipe how she made it.  I am sure she just threw it together and never measured.   

Southern Style Fresh Cream Corn~ easy way to remove the corn from the husk

In case you did not know, I am called the gadget queen in my home, I love a good handy gadget.  This corn peeler is one fun gadget.  Not only does he smile at you, but he works really well.  

Simple corn on the cob removal

The great thing about this one, it does get down to the cob and remove all the pulp good parts!  

Fresh Creamed Corn
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Ingredients
  1. 6 medium ears fresh corn
  2. ½ c. butter
  3. ¼ c water
  4. 1 tsp. sugar
  5. ½ c. half & half
  6. 2 tsp. cornstarch
  7. salt & pepper to taste
Instructions
  1. Cut corn from cob, scraping cob to remove pulp.
  2. Place butter in micro-proof casserole dish and microwave until melted.
  3. Stir in corn, water and sugar. Cover tightly with plastic and micro HI 3 min.
  4. In the meantime, put the cornstarch into the half & half so it will begin dissolving, stir frequently.
  5. Stir the corn and give dish ½ turn. Cover again and microwave HI 5-7 min.
  6. Then stir the half & half mixture into the corn, cover and microwave HI 2-3 minutes.
  7. Stir well, salt & pepper to taste.
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 I can’t wait for local Ohio corn.  We do have some really good corn on the cob in these parts.  My Aunt Martha from Georgia, one of the many, raves about how good Ohio corn is.  She looks forward to coming to Ohio in August so she can have some good Ohio corn.  

Fresh~ Easy~ Cream Corn ~ Recipe

What is some of your favorite summer time foods?

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Southern Style Cream Corn

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