I want to share this easy Salmon Dip Recipe I discovered from our trip to Alaska last May.
We took an Alaskan Cruise last May and one of our stops was in Ketchikan, Alaska. Ketchikan is know to be the “Salmon Capitol of the World”, so of course we had to buy some salmon. We stopped at the Salmon Market and fought our way in to the small street market, and I am not exaggerating when I say fought. The street was packed with people waiting to get into the Salmon Market, so we figured this was the place to make our salmon purchase. They were sampling some of the salmon and this is where I discover this recipe.
- 1 8 oz. package cream cheese, softened
- 1 6.5 oz can of Smoked Pink Salmon
- 1 6.5 oz. Garlic Pepper Salmon, drained
- Mix 1 can of smoked pink salmon in to the cream cheese, blend until smooth. Place salmon dip into a serving dish and top with 1 can of Garlic Pepper Salmon. Serve with crackers or pita chips.
This recipe is so easy, just the way I like it, and it packs a great taste of flavor. You can use any type of canned Salmon for this recipe, but I can’t guarantee the flavor. I am not being sponsored for this product, I just like it that much!
I am in need of some more of this Salmon and since I can’t just drive back to Alaska, I will be placing my order online. This salmon was that good, that I will order online. If you are interested in trying this Salmon, you can check out the Salmon Market.
What is your favorite Salmon dish?
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