Easy Refrigerator Pickles!

I seem to have success at growing cucumbers from my raised garden.  So last year I decided with the abundant cucumbers that I would make Easy Refrigerator Pickles.  We loved them so much that I have made them again this year.  This time, I am sharing the recipe with you.  

Easy Refrigerator Pickles

I have not been as successful growing my squash and zucchini.  If you are a gardener and can give me tips on my squash and zucchini, I would greatly appreciate it.  I have 2 separate raised garden beds and have switched each year what I plant.  I have had great luck with my cucumbers and tomatoes.  

Easy Refrigerator Pickles

Easy Refrigerator Pickles
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  1. 6 cups thinly sliced cucumbers
  2. 2 cups thinly sliced onions
  3. 1 1/2 cups sugar
  4. 1 1/2 cups vinegar
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon mustard seed
  7. 1/2 teaspoon ground turmeric
  8. 1/2 teaspoon ground cloves
  1. Place sliced cucumbers and onions in a glass jar containers; set aside.
  2. Combine remaining ingredients in a saucepan; bring to a boil.
  3. Cook and stir just until the sugar is dissolved.
  4. Pour over cucumber mixture; cool.
  5. Cover tightly and refrigerate for at least 24 hours before serving.
Adapted from Taste of Home
Adapted from Taste of Home
Designed Decor http://designeddecor.com/
Easy Refrigerator Pickles  I like to reuse the left over pickle juice by cutting more cucumbers.  The fresh-cut cucumbers need to sit a few days before they are ready to eat.  Have you ever made your own pickles?  


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